Items on the menu are seasonal and subject to change | SOUP & SALADS | | Local Farm & Produce Inspired Soup | | Classic Caesar - Romaine Hearts, Parmigianino-Reggiano, Caesar Dressing | | Greek Salad - Romaine, Tomatoes, Feta, Red Onion, Cucumber, Champagne Vinaigrette | | Local Mixed Greens, Lemon Dijon Vinaigrette | | Chicken Salad Plate - Our Classic Chicken Salad, Mixed Greens, Crackers | | Gulf Shrimp Salad - Gulf Shrimp, Lemon, Celery, Parsley | | The Daphne - A Sampler Plate of our Salads (choose 3) | | | | Additions: Roasted Vegetables, Chicken and Steak | | |
| SANDWICHES | | Classic Chicken Salad | | Southern Favorite – Pimento Cheese | | Croque Monsieur - Grilled Ham and Swiss Cheese | | Roast Beef and Cheddar, Caramelized Onions, Horseradish Cream | | Rueben - Corned Beef, Housemade Sauerkraut, Dressing, Marble Rye | | Local Apple & Brie Baguette with Honey Mustard | | BLT- Crispy Pork Belly, Lettuces, Tomato Chutney | | Grilled Steak, Blue Cheese Slaw, Grilled Onions | | Chicken-Finger Wrap, Lettuce, Mayo and Honey Mustard | | Fried Catfish PoBoy - Slaw, Horseradish Tarter Sauce | | Club Wrap: Ham, Turkey, Bacon, Swiss Cheese, Lettuce | | | | Sandwiches served with Fried Chips |
Potato Salad (add$1), Orzo Pasta Salad (add $1) or Mixed Green Salad (add $1) | | |
LIGHT ENTREES | | Cheese Tortellini, Grilled Chicken, Mozzarella, Basil, Balsamic Vinaigrette | | Fried Catfish, Slaw, Hush Puppies, Tartar Sauce | | Hand-Rolled Fettuccini Pasta, House Cured Pancetta, Wild Mushrooms | | Quiche de jour, Mixed Green Salad | | Gourmet Cheese Plate with Nuts, Seasonal Fruit and Local Honey |
| Beef Stroganoff | | Chicken Tetrazzini | | | | |
| SIDES | | Mixed Green Salad | | Potato Salad | Orzo Pasta Salad | Fried Chips |
| | | DESSERTS | | Vanilla Creme Brulee | | Working Cows Organic Milk with Warm Cowboy Cookies | | Chocolate Lava Cake |
| Warm Apple Nut Pudding, Rum Sauce, Nutmeg Cream |
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