Local Seasonal Vegetable Plate | Sauteed Shrimp, Organic Grits, Conecuh Sausage, Tomatoes, Shallots, Thyme | Fettuccini Pasta, House-cured Pork Jowl, Mustard Greens, Parmesan, Mushroom Cream | Roasted Rack of Lamb, Rutabaga Puree, Sauteed Local Greens, Baby Carrots, Preserved Kumquats | Neiman Ranch Pork Chop, Local Collard Greens, Sweet Potatoe Hash,Onion Jam, Tomato Chutney | Certified Angus 8 oz. Filet, Root Vegetable Gratin, Roasted Mushrooms, Chimichurri Sauce | Sauteed Grouper, Parsnip Puree, Roasted Brussels Sprouts, Satsuma Vinaigrette | Roasted Young Chicken, Lemon-scented CousCous, Grilled Romaine, Roasted Peppers, Olives, Tzatziki Sauce | Grilled Ribeye, Roasted Fingerling Potatoes, Onion Gratin, Dinosaur Kale, Red Wine Jus |
| Fried Peanut-Crusted Catfish, Asian Slaw, Giner-Lime Vinaigrette, Shaved Radishes |
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