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Appetizers PDF  | Print |

Local Farm & Produce Inspired Soup

Wedge Salad, Cucumbers, Red Onion, Tomatoes and Blue Cheese Dressing 

Gulf Shrimp Ceviche, Avocado, Mango, Jalapeno, Cilantro, Fennel, Citrus Vinaigrette 

Roasted Local Beet Salad, Sweet Grass Dairy Chevre, Toasted Pecan Vinaigrette

Foie Gras Torchon, Pear Chutney, Port Reducation, Grilled Ciabatta

Crispy Pork Belly, Roasted Ginger-Gold Apples, Housemade Sauerkraut

Artisanal Cheese Plate, Toasted Pecans, Seasonal Fruit, Local Honey

Local Strawberry Salad, Mixed Greens, Feta Cheese, Torn Mint, Balsamico

Fried Apalachicola Oysters, Lemon, Horseradish-Tartar Sauce

Fried Green Tomatoes, Lump Crab, Lemon Aioli, Pickled Shallots, Herb Salad

Root Ice Spinach Salad, Benton's Bacon, Crubled Farm Egg, Sherry Vinegar