Local Farm & Produce Inspired Soup | Wedge Salad, Cucumbers, Red Onion, Tomatoes and Blue Cheese Dressing | Gulf Shrimp Ceviche, Avocado, Mango, Jalapeno, Cilantro, Fennel, Citrus Vinaigrette | Roasted Local Beet Salad, Sweet Grass Dairy Chevre, Toasted Pecan Vinaigrette | Foie Gras Torchon, Pear Chutney, Port Reducation, Grilled Ciabatta | Crispy Pork Belly, Roasted Ginger-Gold Apples, Housemade Sauerkraut | Artisanal Cheese Plate, Toasted Pecans, Seasonal Fruit, Local Honey | Local Strawberry Salad, Mixed Greens, Feta Cheese, Torn Mint, Balsamico | Fried Apalachicola Oysters, Lemon, Horseradish-Tartar Sauce | Fried Green Tomatoes, Lump Crab, Lemon Aioli, Pickled Shallots, Herb Salad | | Root Ice Spinach Salad, Benton's Bacon, Crubled Farm Egg, Sherry Vinegar |
|